Cooked shredded chicken
Buffalo Sauce
Egg Roll Wrappers
Cole Slaw Mix (dry)
The Stuff for the Buffalo Sauce. |
Divided the shredded chicken for two different types of rolls. |
I added about a tablespoon and a half of the sauce. |
I used a half handful of the slaw mix and a tablespoon of the buffalo chicken.Rolled and baked them at 400 for 11 minutes. |
Inside of the buffalo rolls. |
Southwest Rolls
Shredded ChickenGreen Pepper
Corn
Pepperjack Cheese
Egg Roll Wrappers
*Black Beans
While the other ones where cooking I mixed green pepper, corn,& pepper jack cheese into the other bowl. |
Wrapped these up same as before. |
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