This week I have been going crazy in the kitchen. I have made homemade chocolate syrup, hummus, and fried rice. Today I made cinnamon crunch bagels and I have overcome my fear of making cheese. I made mozzarella, which I am super excited to use in my homemade lasagna coming this week.
Thanks! :)
The Hubert Home :)
A place where I can share not only my love of cooking but my discoveries along the way of turning our house into a home.
Monday, February 18, 2013
Wednesday, January 23, 2013
Buffalo Chicken/Southwest Egg Rolls
Ingredients List (I didn't add how much because I was cooking for only two but what is shown makes 12 total egg rolls.)
Cooked shredded chicken
Buffalo Sauce
Egg Roll Wrappers
Cole Slaw Mix (dry)
Green Pepper
Corn
Pepperjack Cheese
Egg Roll Wrappers
*Black Beans
Cooked shredded chicken
Buffalo Sauce
Egg Roll Wrappers
Cole Slaw Mix (dry)
The Stuff for the Buffalo Sauce. |
Divided the shredded chicken for two different types of rolls. |
I added about a tablespoon and a half of the sauce. |
I used a half handful of the slaw mix and a tablespoon of the buffalo chicken.Rolled and baked them at 400 for 11 minutes. |
Inside of the buffalo rolls. |
Southwest Rolls
Shredded ChickenGreen Pepper
Corn
Pepperjack Cheese
Egg Roll Wrappers
*Black Beans
While the other ones where cooking I mixed green pepper, corn,& pepper jack cheese into the other bowl. |
Wrapped these up same as before. |
Introduction
Hello my name is Melinda, I am a newlywed who loves cooking,baking, sewing, yoga, photography, and many loves of the outdoors. I started this blog in hopes to be able to help some people find new recipes and share new discoveries.
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